This means they push certain “featured” restaurants to the top of the list when customers browse through their offerings. While it is fundamentally a basic reservation platform, OpenTable also curates its restaurants. On top of that, they also charge up to $199 per month, with additional fees for reservations booked through their restaurant reservation software (usually around $1-2). To get started with OpenTable, a restaurant owner must pay a hefty setup fee. What’s more, that expense is spread across three different charges. OpenTable has a broad reach, but with that reach comes significant expense. Since starting the first online booking service in 1998, it has grown into a major presence in the restaurant industry. OpenTable is quite well-known as the first big online reservation provider. High cost on at least three levels: setup fee, monthly fee, and per-reservation fee.Simply a reservation system: isn’t integrated with other offerings.A robust system with a wide reach and a solid reputation.Older and more established than other platforms.Let’s take a look at some of the top restaurant reservation systems available today, and compare how their pricing is reflected in their reservation management offerings. Still others have combined pricing or customizable pricing platforms. Others, especially those that offer integration with a suite of management tools, charge a monthly fee. Some companies charge a fee for each reservation placed, while others charge a one-time purchase price. Many different factors enter into your choice of table booking systems, and like everything in the restaurant industry, cost is a major factor in every decision. Where once there was just OpenTable, these days the restaurant reservation system options available to restaurant owners have grown quite a lot. Skip the article and turn takeaways into action by scheduling a call with our team.Įven though some diners still prefer to book tables over the phone, online reservations booking has become an integral part of the restaurant industry, and continues to grow every year.
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